Glad this will work for you. As you know with cooking, a lot of experimentation will take place until you get it tasting perfect for you.

A note about Bok Choy. You should slice the leaves off the stalks. It is the stalks that we use in the stir fry. So your chickens can still have the greens.

Have you ever made a stir fry? Let me know and I can send you some useful tips.