What a cool article.

I had no idea that the Curry powder I can buy at the grocery store, is not, in fact real curry.

I see that if I try to grow it in Canada, it will have to be an indoor plant, since it is frost sensitive. That is a shame. It looks to be a very pretty plant.

I have often seen the other one, Helichrysum italicum, at the plant places. It has yellow flowers and certainly has a similar scent, but is said not to be edible.

Thank you so much for sharing this information. I am going to see if I can buy the dried leaves of Murraya koenigii since I like to do a bit of Indian cooking, specially Ayurveda style.